Constancia captures the spirit of the Pampas. The scent of meat sizzling over charcoal on what passes for a warm summer’s evening in this town pulls you in as if deftly lassoed.
The succulent and generously proportioned steaks gain a smoky tang from being seared on the ‘Parrilla’, adding to the rich earthiness of the Argentine Beef.
The relationship between gaucho, tanner and beef is explored at this impressive Argentine Grill
The best way to satisfy a Neanderthal craving for red meat with an exceptional wine cellar to choose from...even the most well fed gaucho would be impressed by the style and flavours that this place offers