Constancia captures the spirit of the Pampas. The scent of meat sizzling over charcoal on what passes for a warm summer’s evening in this town pulls you in as if deftly lassoed.
— Fay Maschler - Evening Standard
The succulent and generously proportioned steaks gain a smoky tang from being seared on the ‘Parrilla’, adding to the rich earthiness of the Argentine Beef.
— Square Meal
The relationship between gaucho, tanner and beef is explored at this impressive Argentine Grill
— Tatler restaurant Guide
The best way to satisfy a Neanderthal craving for red meat with an exceptional wine cellar to choose from...even the most well fed gaucho would be impressed by the style and flavours that this place offers
— Gentleman's Journal